Peter Lake's food web was altered by adding largemouth bass at a slow rate while monitoring key food web constituents including littoral minnow abundance indexed as catch per trap per hour, zooplankton biomass, and concentration of chlorophyll a. Paul Lake was manipulated and the same variables were measured there.
In Peter Lake, we expected littoral catch of minnows to first increase as minnows moved into the littoral zone due to the threat of bass predation and then decrease due to bass predation. We expected zooplankton biomass to increase as minnows moved into the littoral zone. We expected chlorophyll to decrease due to increased grazing by zooplankton. We expected that variance and autocorrelation of chlorophyll would increase as the food web passed a critical transition.
We expected that the time series in Paul Lake would represent the normal variability of an unmanipulated lake