This data package was submitted to a staging environment for testing purposes only. Use of these data for anything other than testing is strongly discouraged.

Data Package Summary    View Full Metadata

  • Periphyton Nutritonal Data across the freshwater Everglades (FCE): June 2016-Feb 2017
  • Trexler, Joel; Principal Investigator; Florida Coastal Everglades LTER Program
    Sanchez, Jessica; Co- Principal Investigator; Florida Coastal Everglades LTER Program
  • 2024-02-03
  • Trexler, J. and J. Sanchez. 2024. Periphyton Nutritonal Data across the freshwater Everglades (FCE): June 2016-Feb 2017 ver 3. Environmental Data Initiative. https://doi.org/DOI_PLACE_HOLDER (Accessed 2024-12-27).
  • Fatty Acid profiles were obtained for various periphyton sources (food for consumers) accross the freshwater Everglades in June-July 2016, the peak of the wet season, and in January 2017, the peak of the dry season. These data include specific fatty acid markers for each periphyton type (floating mat, benthic mat, epiphyton, and/or filamentous green) collected. Nutritional measurements for various periphyton sources (food for consumers) were also obtained during the same intervals. These measurements include periphyton type (floating mat, benthic mat, epiphyton, and/or filamentous green), periphyton availability (volume, organic content and mineral content), stoichiometric data (TP, C:N, C:P, and N:P), and macronutrient composition (protein, carbohydrate, lipid). These measurements form the basis for the data discussed in the dissertation chapter, "Freshwater herbivores dominate over omnivores in suboptimal habitats because of their ability to exploit low quality resources" by Jessica L Sanchez and Joel C Trexler.

  • Geographic Coordinates
    • N: 25.31, S: 25.31, E: -80.52, W: -80.52
    • N: 25.28, S: 25.28, E: -80.57, W: -80.57
    • N: 25.29, S: 25.29, E: -80.51, W: -80.51
    • N: 25.27, S: 25.27, E: -80.61, W: -80.61
    • N: 25.32, S: 25.32, E: -80.65, W: -80.65
    • N: 25.32, S: 25.32, E: -80.64, W: -80.64
    • N: 25.27, S: 25.27, E: -80.68, W: -80.68
    • N: 25.26, S: 25.26, E: -80.67, W: -80.67
    • N: 25.23, S: 25.23, E: -80.7, W: -80.7
    • N: 25.47, S: 25.47, E: -80.85, W: -80.85
    • N: 25.49, S: 25.49, E: -80.83, W: -80.83
    • N: 25.56, S: 25.56, E: -80.78, W: -80.78
    • N: 25.86, S: 25.86, E: -80.73, W: -80.73
    • N: 25.91, S: 25.91, E: -80.79, W: -80.79
    • N: 26.0, S: 26.0, E: -80.83, W: -80.83
    • N: 25.9, S: 25.9, E: -80.66, W: -80.66
    • N: 26.02, S: 26.02, E: -80.64, W: -80.64
    • N: 26.09, S: 26.09, E: -80.56, W: -80.56
    • N: 25.86, S: 25.86, E: -80.54, W: -80.54
    • N: 25.95, S: 25.95, E: -80.48, W: -80.48
    • N: 26.18, S: 26.18, E: -80.69, W: -80.69
    • N: 26.17, S: 26.17, E: -80.59, W: -80.59
  • knb-lter-fce.1215.3  (Uploaded 2024-02-03)  
  • This information is released under the Creative Commons license - Attribution - CC BY (https://creativecommons.org/licenses/by/4.0/). The consumer of these data ("Data User" herein) is required to cite it appropriately in any publication that results from its use. The Data User should realize that these data may be actively used by others for ongoing research and that coordination may be necessary to prevent duplicate publication. The Data User is urged to contact the authors of these data if any questions about methodology or results occur. Where appropriate, the Data User is encouraged to consider collaboration or co-authorship with the authors. The Data User should realize that misinterpretation of data may occur if used out of context of the original study. While substantial efforts are made to ensure the accuracy of data and associated documentation, complete accuracy of data sets cannot be guaranteed. All data are made available "as is." The Data User should be aware, however, that data are updated periodically and it is the responsibility of the Data User to check for new versions of the data. The data authors and the repository where these data were obtained shall not be liable for damages resulting from any use or misinterpretation of the data. Thank you.
  • DOI PLACE HOLDER
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