Data Package Metadata   View Summary

U.S. household food waste tracking data in support of Li et al. 2023

General Information
Data Package:
Local Identifier:edi.1388.4
Title:U.S. household food waste tracking data in support of Li et al. 2023
Alternate Identifier:DOI PLACE HOLDER
Abstract:

These data were used to generate the results in the article “Household Food Waste Trending Upwards in the United States: Insights from a National Tracking Survey,” by Ran Li, Yiheng Shu, Kathryn E. Bender & Brian E. Roe, which has been accepted for publication in the Journal of the Agricultural and Applied Economics Association (doi – https://doi.org/10.1002/jaa2.59). The Stata code used to generate results is available from the authors upon request.

U.S. residents who participate in consumer panels managed by a commercial vendor were invited by email or text message to participate in a two-part online survey during four waves of data collection: February and March of 2021 (Feb 21 wave, 425 initiated, 361 completed), July and August of 2021 (Jul 21 wave, 606 initiated, 419 completed), December of 2021 and January of 2022 (Dec 21 wave, 760 initiated, 610 completed), and February, March and April of 2022 (Feb 22 wave, 607 initiated, 587 completed), July, August and Septemper of 2022 (Jul 22 wave, 1817 initiated, 1067 completed). We are not able to determine if any respondents participated in multiple waves, i.e., if any of the observations are repeat participants. All participants provided informed consent and received compensation. Inclusion criteria included age 18 years or older and performance of at least half of the household food preparation. No data was collected during major holidays, i.e., the weeks of the Fourth of July (Independence Day), Christmas, or New Years. Recruitment quotas were implemented to ensure sufficient representation by geographical region, race, and age group. Post-hoc sample weights were constructed to reflect population characteristics on age, income and household size. The protocol was approved by the local Internal Review Board.

The approach begins with participants completing an initial survey that ends with an announcement that a follow-up survey will arrive in about one week, and that for the next 7 days, participants should pay close attention to the amounts of different foods their household throws away, feeds to animals or composts because the food is past date, spoiled or no longer wanted for other reasons. They are told to exclude items they would normally not eat, such as bones, pits, and shells. Approximately 7 days later they received the follow-up survey, which elicited the amount of waste in up to 24 categories of food and included other questions (see supplemental materials for core survey questions in Li et al. 2023).

Waste amounts in each category are reported by selecting from one of several ranges of possible amounts. The gram weight for categories with volumetric ranges (e.g., listed in cups) were derived by assigning an appropriate mass to the midpoint of the selected range consistent with the food category. For the categories with highly variable weight per volume (e.g., a cup of raw asparagus weighs about 7 times more than a cup of raw chopped arugula), we use the profile of items most consumed in the United States to determine the appropriate gram weight. For display purposes, the 24 categories are consolidated into 8 more general categories. Total weekly household food waste is calculated by summing up reported gram amounts across all categories. We divide this total by the number of household members to generate the per person weekly food waste amount.

Publication Date:2023-10-19
For more information:
Visit: DOI PLACE HOLDER

Time Period
Begin:
2021-02-24
End:
2021-03-11

Time Period
Begin:
2021-07-22
End:
2021-08-15

Time Period
Begin:
2021-12-10
End:
2022-01-19

Time Period
Begin:
2022-02-28
End:
2022-04-30

Time Period
Begin:
2022-07-13
End:
2022-09-30

People and Organizations
Contact:Roe, Brian (The Ohio State University, Professor) [  email ]
Creator:Roe, Brian (The Ohio State University, Professor)

Data Entities
Data Table Name:
first5wave
Description:
U.S. household food waste tracking data collected from Dec 2021 to July 2022. We update the data collected in July 2022 to the previous version.
Detailed Metadata

Data Entities


Data Table

Data:https://pasta-s.lternet.edu/package/data/eml/edi/1388/4/b82259ce96a5355591bb26ba16115afb
Name:first5wave
Description:U.S. household food waste tracking data collected from Dec 2021 to July 2022. We update the data collected in July 2022 to the previous version.
Number of Records:3045
Number of Columns:84

Table Structure
Object Name:first5wave.csv
Size:1098520 byte
Authentication:b747f59cf4207e66d4e5fd13b4d7d1ce Calculated By MD5
Text Format:
Number of Header Lines:1
Record Delimiter:\r\n
Orientation:column
Simple Delimited:
Field Delimiter:\t
Quote Character:"

Table Column Descriptions
 responseidwavetreatmentfemaleeduc_3age_3inc_3race_4latinohhsize_3per_HH_0_5per_HH_6_17per_HH_18_maleper_HH_18_femaleemploy_3region_4pct_time_homeftwork_at_homeptwork_at_homepct_meal_homeprepall_meals_at_homemost_meals_at_homealways_homemostly_homeshopfreq_4frequentlyshopindr_dinoutdr_dinchild_carek_12issues_affectany_issuenum_issueissue_bad_qualissue_eat_outissue_expire_bulkissue_few_mealissue_food_eventissue_gst_noshowissue_new_recipissue_none_or_mississue_othersissue_unexp_gstalcoh_discard_amt_gbeans_discard_amt_gbread_discard_amt_gcandy_discard_amt_gcereal_discard_amt_gcheese_discard_amt_gcondmt_discard_amt_gdairyegg_discard_gdrinks_discard_geggs_discard_amt_gfish_discard_amt_gfreshproduce_discard_gfreshveg_discard_amt_gfruit_discard_amt_gmeat_discard_amt_gmeatfish_discard_gnonalcoh_discard_amt_gother_discard_gotherfrut_discard_amt_gotherproduce_discard_gotherveg_discard_amt_gpasta_discard_amt_gpbrc_discard_gpotato_discard_amt_gpotatopdct_discard_amt_grice_discard_amt_gsalty_discard_amt_gsandwich_discard_amt_gsoup_discard_amt_gyogurt_discard_amt_gtotal_discard_gtotal_discard_g_pfreshproduce_discard_g_pmeatfish_discard_g_ppbrc_discard_g_pdrinks_discard_g_pbread_discard_g_potherproduce_discard_g_pdairyegg_discard_g_pnonalcoh_discard_g_pother_discard_g_p
Column Name:responseid  
wave  
treatment  
female  
educ_3  
age_3  
inc_3  
race_4  
latino  
hhsize_3  
per_HH_0_5  
per_HH_6_17  
per_HH_18_male  
per_HH_18_female  
employ_3  
region_4  
pct_time_home  
ftwork_at_home  
ptwork_at_home  
pct_meal_homeprep  
all_meals_at_home  
most_meals_at_home  
always_home  
mostly_home  
shopfreq_4  
frequentlyshop  
indr_din  
outdr_din  
child_care  
k_12  
issues_affect  
any_issue  
num_issue  
issue_bad_qual  
issue_eat_out  
issue_expire_bulk  
issue_few_meal  
issue_food_event  
issue_gst_noshow  
issue_new_recip  
issue_none_or_miss  
issue_others  
issue_unexp_gst  
alcoh_discard_amt_g  
beans_discard_amt_g  
bread_discard_amt_g  
candy_discard_amt_g  
cereal_discard_amt_g  
cheese_discard_amt_g  
condmt_discard_amt_g  
dairyegg_discard_g  
drinks_discard_g  
eggs_discard_amt_g  
fish_discard_amt_g  
freshproduce_discard_g  
freshveg_discard_amt_g  
fruit_discard_amt_g  
meat_discard_amt_g  
meatfish_discard_g  
nonalcoh_discard_amt_g  
other_discard_g  
otherfrut_discard_amt_g  
otherproduce_discard_g  
otherveg_discard_amt_g  
pasta_discard_amt_g  
pbrc_discard_g  
potato_discard_amt_g  
potatopdct_discard_amt_g  
rice_discard_amt_g  
salty_discard_amt_g  
sandwich_discard_amt_g  
soup_discard_amt_g  
yogurt_discard_amt_g  
total_discard_g  
total_discard_g_p  
freshproduce_discard_g_p  
meatfish_discard_g_p  
pbrc_discard_g_p  
drinks_discard_g_p  
bread_discard_g_p  
otherproduce_discard_g_p  
dairyegg_discard_g_p  
nonalcoh_discard_g_p  
other_discard_g_p  
Definition:Respondent's unique identifierThe round of survey indicatorThe survey version's formatting and wording female (yes=1)Highest education levelageAnnual household income level before taxRaceHispanic or Latino(yes=1)Household sizeFractions of household members aged 0-5Fractions of household members aged 6-17Fractions of household members adult malesFractions of household members adult femalesEmployment statusReside region in the U.S.Percent of daily non-sleep time spent at home in past weekWhether worked full time and spent at least 50% of daily non-sleep time at homewhether worked part time and spent at least 70% of daily non-sleep time at homepercent of meals home prepared during the past weekWhether 100% of meals prepared at homewhether more than 80% of meals prepared at homewhether 100% of non-sleep time spent at homewhether more than 80% of non-sleep time spent at homegrocery shopping frequencywhether grocery shop at least once per weekindoor dining availablityoutdoor dining availablitychild care availablityk12 school availablityUnexpected issues that led to unusual wasteAny issues that led to unusual waste in past week(yes=1)The number of issues reported that led to unusual wasteUnexpected issue = bad quality of foodUnexpected issue = eating outUnexpected issue = expired or excessive purchaseUnexpected issue = fewer mealsUnexpected issue = host an event involving foodUnexpected issue = guest no showUnexpected issue = try new recipeUnexpected issue = none or missingUnexpected issue = another issue not mentioned aboveUnexpected issue = unexpected guestalcohol beverages discard gramsbeans, lentils, chickpeas, etc discard gramsbread discard gramscandy, cookies, granola bars, chocolate bars discard gramscereal (breakfast cereal, corn meal, oats, etc) discard gramsCheese (report cheese slices under 'Sandwich ingredients') discard gramsCondiments & Sauces (ketchup, mayonnaise, cocktail sauce, etc.) discard gramsCheese+yogurt+eggs discard gramsalcohol drinks + nonalcohol drinks discard gramseggs discard gramsfish discard gramsfreshveg + fruit discard gramsfresh veg discard gramsFresh fruit discard amountMeat & Poultry discard gramsMeat & Poultry +fish discard gramsNon-alcoholic beverages (milk, juice, soda; excluded: water, tea, etc) discard gramssandwich + soup + condmt + candy + salty discard gramsnon-fresh vegetables (jar/ canned / frozen) discard gramsotherveg + otherfrut + potato + potatopd discard gramsnon-fresh vegetables (jar/ canned / frozen) discard amountpasta discard gramspasta + bean + rice + cereal discard gramspotatoes discard gramspotato products (fries, hash browns, etc.) discard gramsRice and other grains (including wraps, couscous, et cetera) discard gramsSalty snacks discard gramsSandwich Ingredients discard gramsSoups / stew discard gramsYogurt, custard, etc. discard grams24 catagories discard in total grams24 catagories discard in total grams per personfreshveg + fruit discard grams per personMeat & Poultry +fish discard grams per personpasta + bean + rice + cereal discard grams per personalcohol drinks + nonalcohol drinks discard grams per personbread discard grams per personotherveg + otherfrut + potato + potatopd discard grams per personCheese+yogurt+eggs discard grams per personNon-alcoholic beverages (milk, juice, soda; excluded: water, tea, etc) discard grams per personsandwich + soup + condmt + candy + salty discard grams per person
Storage Type:string  
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float  
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float  
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float  
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float  
float  
float  
float  
float  
float  
float  
float  
float  
Measurement Type:nominalnominalnominalnominalnominalnominalnominalnominalnominalnominalratioratioratiorationominalnominalrationominalnominalrationominalnominalnominalnominalnominalnominalnominalnominalnominalnominalnominalnominalrationominalnominalnominalnominalnominalnominalnominalnominalnominalnominalratioratioratioratioratioratioratioratioratioratioratioratioratioratioratioratioratioratioratioratioratioratioratioratioratioratioratioratioratioratioratioratioratioratioratioratioratioratioratioratioratio
Measurement Values Domain:
Definitiontext
Allowed Values and Definitions
Enumerated Domain 
Code Definition
CodeDec 21
DefinitionSurvey collected in Dec 2021
Source
Code Definition
CodeFeb 21
DefinitionSurvey collected in Feb 2021
Source
Code Definition
CodeFeb 22
DefinitionSurvey collected in Feb 2022
Source
Code Definition
CodeJul 21
DefinitionSurvey collected in Jul 2021
Source
Code Definition
CodeJul 22
DefinitionSurvey collected in Jul 2022
Source
Allowed Values and Definitions
Enumerated Domain 
Code Definition
Code0
Definitionsurvey version is the same as wave 1
Source
Code Definition
Code1
Definitionsurvey version is varied compared with wave 1
Source
Allowed Values and Definitions
Enumerated Domain 
Code Definition
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Definitionno
Source
Code Definition
Code1
Definitionyes
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Definitionbelow bechelors
Source
Code Definition
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DefinitionAbove bachelors
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Allowed Values and Definitions
Enumerated Domain 
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DefinitionAge is between 18 and 44
Source
Code Definition
Code45-64
DefinitionAge is between 45 and 64
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Code Definition
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DefinitionAge is 65 or above
Source
Allowed Values and Definitions
Enumerated Domain 
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Definition100k+
Source
Code Definition
Code50-99k
Definition50-99k
Source
Code Definition
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Definition<50k
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Source
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Source
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Definitionother race
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Allowed Values and Definitions
Enumerated Domain 
Code Definition
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Definitionno
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Definitionyes
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Allowed Values and Definitions
Enumerated Domain 
Code Definition
Code1
DefinitionHousehold size=1
Source
Code Definition
Code2
DefinitionHousehold size=2
Source
Code Definition
Code3+
DefinitionHousehold size is 3 or more
Source
UnitFractions of household members
Typereal
UnitFractions of household members
Typereal
UnitFractions of household members
Typereal
UnitFractions of household members
Typereal
Allowed Values and Definitions
Enumerated Domain 
Code Definition
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DefinitionFull time
Source
Code Definition
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DefinitionOther employment status
Source
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DefinitionPart time
Source
Allowed Values and Definitions
Enumerated Domain 
Code Definition
CodeMW
DefinitionMidwest
Source
Code Definition
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DefinitionNortheast
Source
Code Definition
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DefinitionSouth
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Code Definition
CodeWest
DefinitionWest
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Unitpercent
Typeinteger
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Code0
Definitionno
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Code1
Definitionyes
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Definitionno
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Definitionyes
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Unitpercent
Typeinteger
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Code Definition
Code2-3/month
Definition2-3 times per month
Source
Code Definition
Code>1/week
DefinitionMore than once per week
Source
Code Definition
Codemonthly
Definitiononce per month
Source
Code Definition
Codeweekly
Definitiononce per week
Source
Allowed Values and Definitions
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Definitionno
Source
Code Definition
Code1
Definitionyes
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Allowed Values and Definitions
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Code Definition
Code0
Definitionunavailable
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Code Definition
Code1
Definitionsomewhat available/available with limited capacity
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Definitionfully available
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Code0
Definitionunavailable
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Definitionsomewhat available/available with limited capacity
Source
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Definitionfully available
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Definitionunavailable
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Definitionsomewhat available/available with limited capacity
Source
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Definitionfully available
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Definitionunavailable
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Definitionsomewhat available/available with limited capacity
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Definitionfully available
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DefinitionMissing
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Definitiontext
Allowed Values and Definitions
Enumerated Domain 
Code Definition
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Definitionno
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UnitThe number of issues reported that led to unusual waste
Typeinteger
Allowed Values and Definitions
Enumerated Domain 
Code Definition
Code0
Definitionno
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Allowed Values and Definitions
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Definitionyes
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Allowed Values and Definitions
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Definitionno
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Allowed Values and Definitions
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Allowed Values and Definitions
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Allowed Values and Definitions
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Allowed Values and Definitions
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Definitionno
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Code1
Definitionyes
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Allowed Values and Definitions
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Code Definition
Code0
Definitionno
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Code Definition
Code1
Definitionyes
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Unitgram
Typereal
Unitgram
Typereal
Unitgram
Typereal
Unitgram
Typereal
Unitgram
Typereal
Unitgram
Typereal
Unitgram
Typereal
Unitgram
Typereal
Unitgram
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Unitgram
Typereal
Unitgram
Typereal
Unitgram
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Typereal
Unitgram
Typereal
Unitgram
Typereal
Unitgram
Typereal
Missing Value Code:                                                                                                                                                                        
Accuracy Report:                                                                                                                                                                        
Accuracy Assessment:                                                                                                                                                                        
Coverage:                                                                                                                                                                        
Methods:                                                                                                                                                                        

Data Package Usage Rights

This information is released under the Creative Commons license - Attribution - CC BY (https://creativecommons.org/licenses/by/4.0/). The consumer of these data ("Data User" herein) is required to cite it appropriately in any publication that results from its use. The Data User should realize that these data may be actively used by others for ongoing research and that coordination may be necessary to prevent duplicate publication. The Data User is urged to contact the authors of these data if any questions about methodology or results occur. Where appropriate, the Data User is encouraged to consider collaboration or co-authorship with the authors. The Data User should realize that misinterpretation of data may occur if used out of context of the original study. While substantial efforts are made to ensure the accuracy of data and associated documentation, complete accuracy of data sets cannot be guaranteed. All data are made available "as is." The Data User should be aware, however, that data are updated periodically and it is the responsibility of the Data User to check for new versions of the data. The data authors and the repository where these data were obtained shall not be liable for damages resulting from any use or misinterpretation of the data. Thank you.

Keywords

By Thesaurus:
(No thesaurus)food waste, household, survey, consumer, COVID-19 , multiple cross sections, Stata, Tab-separated values

Methods and Protocols

These methods, instrumentation and/or protocols apply to all data in this dataset:

Methods and protocols used in the collection of this data package
Description:

The validation and assessment of the approach can be found in Shu, Roe & Bender 2021. The approach begins with participants completing an initial survey that ends with an announcement that a follow-up survey will arrive in about one week, and that for the next 7 days, participants should pay close attention to the amounts of different foods their household throws away, feeds to animals or composts because the food is past date, spoiled or no longer wanted for other reasons. They are told to exclude items they would normally not eat, such as bones, pits, and shells. Approximately 7 days later they received the follow-up survey, which elicited the amount of waste in up to 24 categories of food and included other questions.

Waste amounts in each category are reported by selecting from one of several ranges of possible amounts. The gram weight for categories with volumetric ranges (e.g., listed in cups) were derived by assigning an appropriate mass to the midpoint of the selected range consistent with the food category. For the categories with highly variable weight per volume (e.g., a cup of raw asparagus weighs about 7 times more than a cup of raw chopped arugula), we use the profile of items most consumed in the United States to determine the appropriate gram weight (USDA 2021).

People and Organizations

Publishers:
Organization:Environmental Data Initiative
Email Address:
info@edirepository.org
Web Address:
https://edirepository.org
Id:https://ror.org/0330j0z60
Creators:
Individual: Brian Roe
Organization:The Ohio State University
Position:Professor
Address:
225 Ag Admin Building 2120 Fyffe Road Columbus, Ohio 43210,
Columbus, Ohio 43210 United States
Phone:
6146885777 (voice)
Email Address:
roe.30@osu.edu
Id:https://orcid.org/0000-0003-4228-2889
Contacts:
Individual: Brian Roe
Organization:The Ohio State University
Position:Professor
Address:
225 Ag Admin Building 2120 Fyffe Road Columbus, Ohio 43210,
Columbus, Ohio 43210 United States
Phone:
6146885777 (voice)
Email Address:
roe.30@osu.edu
Id:https://orcid.org/0000-0003-4228-2889
Metadata Providers:
Individual: Ran Li
Organization:The Ohio State University
Position:Graduate research associate
Address:
344 Ag Admin Building 2120 Fyffe Road Columbus, Ohio 43210,
Columbus, Ohio 43210 United States
Phone:
2252009161 (voice)
Email Address:
li.11497@osu.edu
Id:https://orcid.org/0009-0005-7751-9884

Temporal, Geographic and Taxonomic Coverage

Temporal, Geographic and/or Taxonomic information that applies to all data in this dataset:

Time Period
Begin:
2021-02-24
End:
2021-03-11

Time Period
Begin:
2021-07-22
End:
2021-08-15

Time Period
Begin:
2021-12-10
End:
2022-01-19

Time Period
Begin:
2022-02-28
End:
2022-04-30

Time Period
Begin:
2022-07-13
End:
2022-09-30
Geographic Region:
Description:All states in the U.S.
Bounding Coordinates:
Northern:  49.38Southern:  24.52
Western:  -124.73Eastern:  -67.06

Project

Parent Project Information:

Title:Household Food Waste Trending Upwards in the United States
Personnel:
Individual: Brian Roe
Organization:Ohio State University
Position:Professor
Address:
225 Ag Admin Building 2120 Fyffe Road Columbus, Ohio 43210,
Columbuu, Ohio 43210 United States
Phone:
6146885777 (voice)
Email Address:
roe.30@osu.edu
Id:https://orcid.org/0000-0003-4228-2889
Role:Principal investigator
Individual: Ran Li
Organization:The Ohio State University
Position:Graduate research associate
Address:
344 Ag Admin Building 2120 Fyffe Road Columbus, Ohio 43210,
Columbuu, Ohio 43210 United States
Phone:
2252009161 (voice)
Email Address:
li.11497@osu.edu
Id:https://orcid.org/0009-0005-7751-9884
Role:Data management
Additional Award Information:
Funder:NSF Grant # 2115405 SRS RN
Title:Multiscale RECIPES (Resilient, Equitable, and Circular Innovations with Partnership and Education Synergies) for Sustainable Food Systems
Additional Award Information:
Funder:The Ohio State University
Title:Van Buren program
Additional Award Information:
Funder:USDA-NIFA project OHO01546
Title:Circular Solutions to Consumer Waste in the Food System

Maintenance

Maintenance:
Description:

The data will be updated quarterly, and data collection is an ongoing process.

2023-10-13: We update the data collected in July 2022.

Frequency:
Other Metadata

Additional Metadata

additionalMetadata
        |___text '\n    '
        |___element 'metadata'
        |     |___text '\n      '
        |     |___element 'unitList'
        |     |     |___text '\n        '
        |     |     |___element 'unit'
        |     |     |     |  \___attribute 'id' = 'Fractions of household members'
        |     |     |     |  \___attribute 'name' = 'Fractions of household members'
        |     |     |     |___text '\n          '
        |     |     |     |___element 'description'
        |     |     |     |___text '\n        '
        |     |     |___text '\n        '
        |     |     |___element 'unit'
        |     |     |     |  \___attribute 'id' = 'The number of issues reported that led to unusual waste'
        |     |     |     |  \___attribute 'name' = 'The number of issues reported that led to unusual waste'
        |     |     |     |___text '\n          '
        |     |     |     |___element 'description'
        |     |     |     |___text '\n        '
        |     |     |___text '\n      '
        |     |___text '\n    '
        |___text '\n  '

Additional Metadata

additionalMetadata
        |___text '\n    '
        |___element 'metadata'
        |     |___text '\n      '
        |     |___element 'emlEditor'
        |     |        \___attribute 'app' = 'ezEML'
        |     |        \___attribute 'release' = '2023.08.30'
        |     |___text '\n    '
        |___text '\n  '

EDI is a collaboration between the University of New Mexico and the University of Wisconsin – Madison, Center for Limnology:

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