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Description: | The study was conducted in 14 rural communities in Cruz del Eje and Ischilín departments, located in the northwestern of Córdoba province, central Argentina. This area belongs to the Dry Chaco Ecoregion. The region's topography comprises rolling hills that descend towards the Salinas Grandes, situated at elevations ranging from 450 to 200 meters above sea level. The area does not have any visible water bodies. The basin is characterized by Aridisol and hapustol soils that possess saline-alkaline properties, which occur due to low precipitation, high evaporation rates, and highly porous colluvial materials. For clarity, technical abbreviations like Aridisol and hapustol should be explained upon their first use.
The region is situated in a semi-arid locale where water resources are critically scarce throughout the year. On average, the region gets 400 mm of rainfall in the east and 480 mm in the west. The annual temperature is about 18° C, with a thermal amplitude of 14° C and 244 frost-free days. Rainfall ranges from 550 mm to the west and 650 mm to the east, following a seasonal monsoon distribution.
The open forest of Aspidosperma quebracho-blanco is the native vegetation. The trees within this region typically grow to a height of 6-8 meters. Black carob (Prosopis flexuosa), mistol (Ziziphus mistol), tintitaco (P. torquata), and a high occurrence of cardón (Stetsonia coryne) are notable species found in this area. The shrub layer covers between 40-70% of the ground and reaches a height of up to 4 meters. This layer is predominantly dominated by Mimozyganthus carinatus (lata), Larrea divaricata (jarilla), Acacia furcatispina (garabato), and Cercidium australe (pitch). During the early and late 1900s, the natural flora of the region underwent significant changes in appearance and composition. Currently, the primary land use involves extensive grazing of livestock, primarily cattle, sheep, and goats, using low-intensity management methods, and some poultry farming. Notable agricultural activities in the region involve horticulture and fruit production, alongside cultivation of various plants, such as aromatic, medicinal, and condiment plants, garlic, olives, cotton, and oregano. Additionally, soybean, corn, and wheat production are prominent. | | Bounding Coordinates: | Northern: | -64.9494 | Southern: | -64.974 | Western: | -30.412 | Eastern: | -30.3318 |
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