Provenance metadata should be included in a derived data package to document its sources. This can be accomplished by adding a separate <methodStep> element in the derived data package for each of the source data packages from which it is derived.
A data package derived from knb-lter-sbc.3004.6 as one of its source data packages should include the <methodStep> element shown below as a sub-element within its <methods> element.
This method step describes provenance-based metadata as specified in the LTER EML Best Practices.
This provenance metadata does not contain entity specific information.
Title |
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SBC LTER: Land: Hydrology: Stream discharge and associated parameters at Carpinteria Creek, 8th St Foot Bridge (CP00) |
Creator | |
---|---|
Organization Name: | Santa Barbara Coastal LTER |
Address: | Marine Science Institute University of California Santa Barbara CA 93106 USA |
Email: | sbclter@msi.ucsb.edu |
Creator | |
---|---|
Individual Name: | John M Melack |
Address: | Department of Ecology, Evolution and Marine Biology University of California Santa Barbara CA 93106-9620 US |
Phone - (voice): | 805-893-3879 |
Phone - (fax): | 805-893-4724 |
Email: | melack@lifesci.ucsb.edu |
Distribution | |
---|---|
Online Description: | This online link references an EML document that describes data used in the creation of this derivative data package. |
URL: | https://pasta-s.lternet.edu/package/metadata/eml/knb-lter-sbc/3004/6 |
Contact | |
---|---|
Position Name: | Information Manager, Santa Barbara Coastal LTER |
Address: | Marine Science Institute University of California Santa Barbara California 93106-6150 United States |
Phone - (voice): | 805 893 2071 |
Email: | sbclter@msi.ucsb.edu |
Online URL: | https://sbclter.msi.ucsb.edu/ |
<?xml version="1.0" encoding="UTF-8"?> <methodStep> <description> <para>This method step describes provenance-based metadata as specified in the LTER EML Best Practices.</para> <para>This provenance metadata does not contain entity specific information.</para> </description> <dataSource> <title>SBC LTER: Land: Hydrology: Stream discharge and associated parameters at Carpinteria Creek, 8th St Foot Bridge (CP00)</title> <creator id="sbclter"> <organizationName>Santa Barbara Coastal LTER</organizationName> <address> <deliveryPoint>Marine Science Institute</deliveryPoint> <deliveryPoint>University of California</deliveryPoint> <city>Santa Barbara</city> <administrativeArea>CA</administrativeArea> <postalCode>93106</postalCode> <country>USA</country> </address> <electronicMailAddress>sbclter@msi.ucsb.edu</electronicMailAddress> </creator> <creator id="jmelack"> <individualName> <givenName>John</givenName> <givenName>M</givenName> <surName>Melack</surName> </individualName> <address> <deliveryPoint>Department of Ecology, Evolution and Marine Biology</deliveryPoint> <deliveryPoint>University of California</deliveryPoint> <city>Santa Barbara</city> <administrativeArea>CA</administrativeArea> <postalCode>93106-9620</postalCode> <country>US</country> </address> <phone phonetype="voice">805-893-3879</phone> <phone phonetype="fax">805-893-4724</phone> <electronicMailAddress>melack@lifesci.ucsb.edu</electronicMailAddress> </creator> <distribution> <online> <onlineDescription>This online link references an EML document that describes data used in the creation of this derivative data package.</onlineDescription> <url function="information">https://pasta-s.lternet.edu/package/metadata/eml/knb-lter-sbc/3004/6</url> </online> </distribution> <contact> <positionName>Information Manager, Santa Barbara Coastal LTER</positionName> <address scope="document"> <deliveryPoint>Marine Science Institute</deliveryPoint> <deliveryPoint>University of California</deliveryPoint> <city>Santa Barbara</city> <administrativeArea>California</administrativeArea> <postalCode>93106-6150</postalCode> <country>United States</country> </address> <phone phonetype="voice">805 893 2071</phone> <electronicMailAddress>sbclter@msi.ucsb.edu</electronicMailAddress> <onlineUrl>https://sbclter.msi.ucsb.edu/</onlineUrl> </contact> </dataSource> </methodStep>